Spicy Hot Chocolate - all natural!
This recipe makes two (8 ounce) glasses, perfect for sharing. Each drink contains (15 grams) of cacao.
Chef’s notes
I used cacao from nostr:@npub1jx7...0svk2c49🫘, raw dairy milk from a local farm🥛🐄 and a maple syrup from @Mapletrade in my recipe.
Details
- ⏲️ Prep time: 10
- 🍳 Cook time: 5 min
- 🍽️ Servings: 2
Ingredients
- 3 tbsp raw cacao powder (30 grams)
- 1/4 tsp cinnamon
- 1/4 tsp ground ginger
- a pinch nutmeg
- a pinch clove
- a pinch cayenne powder
- a pinch salt
- 2 cups milk of choice
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Directions
- In a small saucepan, heat the milk and cacao powder over medium heat, whisking constantly until the mixture is well combined. Do not boil or overheat.
- Remove the saucepan from the heat and stir in spices and maple syrup until the drink is smooth and fully combined.
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